A Post

by Lindsey Bradford
Flour, water, salt, and leavening agents are all that is needed to make a basic food that has fed the world for thousands of years. While each region, village, and household may have developed its own approach, bread has remained a common thread of humanity. In the hands of craftsmen this basic food becomes extraordinary.

The bakery has traditionally been at the heart of each community. With a single oven baking for the entire village, it has been a place for people to gather and connect through a common food. We feel it is our responsibility as artisan bakers to maintain this age-old tradition and to offer our own local community the best breads and pastries possible.