OUR STORY

Hearth founder Matt Quinlisk started his journey within the Colorado baking world by working as the pastry chef at Moxie Bread Co. in Louisville, where he worked with James Beard Award Outstanding Baker semifinalist Andy Clark.

During his time at Moxie, Matt developed a deep appreciation for sourcing and milling local Rocky Mountain grains, a practice he now brings to Hearth.

After his time at Moxie, Matt spread the goodness of Hearth by selling pastries, bread, and bagels wholesale to the city's best coffee shops and carb-loving customers at local farmers' markets, growing a dedicated fan base along the way.

MEET OUR TEAM

People are at the heart of everything we do at Hearth. From baking almond croissants at 5 a.m. to crafting oat milk lattes in the afternoon, our team is made up of dedicated and talented people who are equally committed to providing the best pastries, breads, coffee, and experiences to our guests.

  • Matt Quinlisk

    OWNER

    Hometown: Docksberry, MA

    Go-to Hearth Order: Iced Jeff + Country Loaf // Sesame Bagel

    Favorite Denver Restaurant: Brasserie Brixton or Middleman 

  • Josh Corwin

    Director of Operations

  • Devon Klug

    DIRECTOR OF MARKETING

    Hometown: Orange County, CA 

    Go-to order: Almond croissant and Americano.

    Favorite Destination: Anywhere and everywhere in Mexico.

  • PAMELA GOMEZ

    BARISTA

    Hometown: Born and raised in the SFV in Los Angeles, California.

    Go-to Hearth Order: I was loyal to our almond croissants until I tried one of our pear danishes and now I dream about them all the time. To drink, I love love love making myself an iced oat vanilla latte with cinnamon.

    Spirit Animals: my daughter Beans (my two year old cat) and Mike Wazowskiere.